3. Add the curry leaves and all the vegetables, salt and water. Cover and cook on low heat for 15 minutes or till the vegetables are cooked. 4. Add coconut milk. Simmer on very low heat (so that the ...

Come along with me to a restaurant serving all you can eat Indian vegetarian food in Kerala, including a banana leaf sadhya for only $2.78 in Trivandrum, India! House votes to censure Rep.

Kerala, with its rich cultural heritage and scenic beauty, has a plethora of vegetarian breakfast options- nutritious and ...

Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from steamed rice cakes to fermented rice pancakes, showcase the region’s unique ...

This recipe will teach you how to make a soulful and nourishing Kerala-style vegetable stew which will become one of your favourite comfort foods in no time. Add coconut milk. Simmer on very low heat ...

Chop and add them to salads or in sauces or in stuffing for non-vegetarian ... to a dish. However, when paired correctly, they also add depth to the flavour profile. In a Kerala lamb stew with ...

The veg thali had a good helping of red rice ... I could sense it is a popular haunt for all those who like Kerala food. The place is open for breakfast from 8am to 10am, for lunch from 12.30pm ...

Nearly every dish is infused with it ... each bite carrying the unmistakable essence of Kerala’s coastline. Non-Vegetarian Specialties Kanthari Prawns - Spicy prawns marinated with Kanthari ...

An average of 4.8 out of 5 stars from 17 ratings Thoran is a dry vegetable curry from Kerala made from whatever fresh vegetables are around – snake beans, unripe jack fruit, sag (leafy ...