City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Marol gets a new coastal restaurant that’s ideal if you’re craving for South Indian seaside delicacies ...

Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

Some of the hallmark dishes include Amritsari kulcha, stuffed bread; tandoori murgh, grilled chicken ... potato fritter sandwich and misal pav - spicy curry with bread. It has various sweet ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

Koukh Al Shay, a leading brand with 72 branches across the UAE, Qatar, and Oman, offers a delightful range of teas, juices, ...

From a Hong Kong-style tea house to an immersive culinary gathering and experiential dining at a royal address in ...

Tangy and spicy chole served ... This is one of the many dishes in Kerala cuisine that creates a delicate, yet unique flavour profile with minimal use of ingredients and spices. The chicken stew is a ...

In contrast, South Indian biryanis often incorporate local rice varieties such as Seeraga Samba (Tamil Nadu) or Jeerakasala (Kerala), which ... cooked with country chicken or lamb and features the ...

Our meal began with Uppu kari, a classic Tamil Nadu dish featuring spicy stir-fried mutton with red chillies, curry leaves, and shallots ... an extra zing and we relished this one too. Among the ...