Bird flu outbreaks have caused egg prices to rise, forcing some restaurants either adapt recipes or raise menu prices ...

After living in Southeast Asia almost seven years, I go by the golden rule: If you see pandan on a menu, order it ...

A churro shop in Pilsen closed its doors Monday. So did a Mexican grocer in Chicago Heights. The owner of several Mexican ...

January has vanished in a flash, but it was a consequential month with a few opening announcements and plenty to look forward ...

Carlos Covarrubias is the owner of Xurro, a churro chain with about 50 locations around Chicago and two in Florida. They ...

After opening on State Street’s 400 block in early January, Japanese bar and grill Izakaya Kuroyama has hit the ground ...

Chicago has seen several businesses already shutter this year as labor and other costs remain high and consumer habits change ...

Online reservation platform OpenTable compiled a list of the Top 100 Romantic Restaurants in the country and five Chicagoland ...

Chu Mai, a restaurant serving contemporary Asian cuisine, is now open at 1829 17th St., according to a social media announcement from the business. Hours are 5 to 10 p.m., Wednesday through Saturday.

Hsing Chen Supported by By Kevin PangPriya Krishna and Brian Gallagher Kevin Pang is a writer and former restaurant critic living in Chicago. Priya Krishna is a reporter and Brian Gallagher is an ...

Charlie died of a stroke in 2013, less than a year after closing the restaurant. “This is a historic Chicago landmark that should be known by everyone, young and old,” said Dylan.

Following our story about the state's best new restaurants, our USA TODAY NETWORK-Florida Dining and Entertainment Team surveyed favorite dining spots that have remained beloved for generations.