Falahari meals are made with fasting-friendly ingredients—no grains, onions, or garlic. Start with Sabudana Khichdi, made ...

Kale is chock full of vitamins and even grows in winter. Many Germans, expecially in the north, like to eat it with a specific smoked sausage.

MP Shatrughan Sinha said that he feels that non-vegetarian food should be banned in the country, another TMC MP Kalyan ...

Treating a kidney infection involves consulting with a doctor for antibiotics, staying hydrated, and managing pain. Preventive measures include controlling blood pressure and diabetes, reducing ...

Grind posto into fine powder. Turn it into a paste by mixing in a bowl with 2-3 teaspoons of water. Chop onions and green chillies and grate coconut. Take a mixing bowl, and into it add ground posto, ...

Add chopped tomato and ginger, and cook until soft. Add the roasted moong dal, rice, turmeric, red chilli powder, sugar, and salt. Pour in 4 cups of water, cover, and let it cook on low heat. In ...

The possibility of cancer relapse after remission is a significant concern. Hidden cancer cells, resistance to treatment, and aggressive cancer types often contribute to this. Coping involves ...

Those looking to tame the bitterness should opt for lacinato or baby kale. “Oftentimes, people think you can only use baby leaves for salads and you have to cook mature leaves, but not ...

I’ve tapped a few chef friends to create a set of simple recipes that play off the basics you already know. Love roasting vegetables in the oven? Great—here’s a crispy chickpea mix that’ll ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Credit...Linda Xiao for The New York Times. Food Stylist ...

This hearty, nutty, chewy skillet bread comes together in about 30 minutes, and it's the perfect vehicle for lashings of cultured butter. Oat flour and buttermilk come together to create a ...