The judges even asked for her recipe ... the slow cooking. It wasn’t just food, it was a memory." The top five finalists were all women, and two weren’t Bengali. Someone watching pointed ...

The black kale is an ingredient that is often found in first courses of Tuscan cuisine, for example in the famous ribollita. In this recipe, we use it to create a variation of another typical ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale and chard ... called for in a recipe will often result ...

Chenna Sandesh is a quintessential Bengali sweet that holds a special place in the hearts ... The chenna should have a smooth, dough-like consistency without any lumps. Step 3: Cook The Chenna Mixture ...

Add chopped tomato and ginger, and cook until soft. Add the roasted moong dal, rice, turmeric, red chilli powder, sugar, and salt. Pour in 4 cups of water, cover, and let it cook on low heat. In ...

She recommends a grilled fish in lemon butter sauce, detailing her simple recipe that includes marinating the fish, using an iron skillet, and creating a rich yet light gravy.

Expanding from its Southern Avenue roots, Calcutta Retro has now made its way to Salt Lake, bringing the same nostalgic Bengali flavours ... every item is prepared using traditional recipes and ...

Those looking to tame the bitterness should opt for lacinato or baby kale. “Oftentimes, people think you can only use baby leaves for salads and you have to cook mature leaves, but not ...