Grind posto into fine powder. Turn it into a paste by mixing in a bowl with 2-3 teaspoons of water. Chop onions and green chillies and grate coconut. Take a mixing bowl, and into it add ground posto, ...

Dry roast moong dal in a pan on low flame until golden and aromatic. Wash and soak in water for 10 minutes. Wash gobindobhog rice and soak for 15 minutes. In a large pan, heat 1 tbsp ghee and temper ...

However, have you ever tried its Bengali version? It tastes just as delicious as the traditional version and makes for a pleasant change when you feel like having something different. The recipe for ...

Classical Bengali music inching toward a playlist of 1980s musical hits from Hindi cinema. An arresting display of jewels emerged from decadent pasts, where the decay of the past itself added intrigue ...

Due to this link, experts are advising that foods such as rice, paneer, and cheese should be thoroughly washed and properly cooked before consumption to minimize the risk of infection. GBS will ...

Binodiini - Ekti Natir Upakhyan (Bengali) Box Office Collection Day 2: While the Khadaan fever is still going on in Bengal, superstar Dev treated fans with yet another Bengali film titled ...

Kadhai paneer is a popular Punjabi dish which features paneer prepared in a rich and spicy tomato gravy. Known for its vibrant colour and aroma, you can make it at home with this easy recipe.

This simple test can help you confirm the quality of the paneer before incorporating it into your recipes. Another way to test the authenticity of paneer is by doing a quick iodine test to know if it ...

Kollywood’s beloved actor-director Dhanush is gearing up for the release of his fourth directorial venture, 'Idly Kadai'. To mark the festive spirit of Pongal 2025, the actor shared two striking ...

Poush Sankranti, also known as Poush Boron, is celebrated in Bengal with traditional sweets like Narkel Naru, Til Naru, and Gurer Sandesh. These treats are made from coconut, sesame seeds, and ...