Put the lemon zest and juice in a large bowl with the sugar and boiling water ... leave to infuse in the fridge for 30 minutes Pour the punch into a large jug, add the ice and top with the ...

If you want to work ahead, you can combine the juice, vodka, orange liqueur in a pitcher (or your punch bowl), cover, and refrigerate for up to 12 hours. Just before serving, add the fruit ...

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Bring to a boil, reduce heat to medium, and simmer 5 minutes. 3. Remove from heat, and stir in the nutmeg, honey, lemon juice, pineapple juice and Kinu (Orange) juice. 4. Serve hot in a punch bowl ...