The noodle’s journey—from humble beginnings to a versatile, global phenomenon—reflects how food can transcend borders, ...

Lin-Liu, who runs a Beijing cooking school and now lives in the city of Chengdu, spoke with Reuters about noodles, dumplings and her just-published book On the Noodle Road. From an interview ...

For Syndy and her family -- who left their country on a boat, who opened a restaurant without any previous experience -- opening a second Saigon Noodle House is another, well-thought-out journey ...