Stafford's valuable insights provide you with all you need to know about using gelatin in your desserts so that whether it's gooey marshmallows or a perfectly glossy cheesecake, you're set up for ...

Spray an 8- or 10-cup gelatin mold or Bundt pan with nonstick spray. Combine gelatin and cold water in a small bowl; let sit for 5 minutes. Combine sugar and boiling water in a separate small bowl; ...

Jello Salad is a classic American dessert or side dish made with flavored gelatin, fruit, and typically includes other ingredients like marshmallows, nuts, pretzels, cottage cheese, or cream cheese.

Well, maybe it's time to take a trip down memory lane and rediscover some pantry staples Grandma swore by. These timeless ...

From bonbons to cream puffs, these sweet treats are perfect for Valentine's — or anytime you're craving a sugar rush.

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

Fried cheese curds, butter burgers, funeral potatoes, Snickers salad – nowhere does food quite like the American Midwest.

Gelatin-Based Desserts – Jelly, marshmallows, and gummy candies often contain gelatin, which is derived from animal bones and skin. Red Food Coloring (Carmine) – Found in some juices, yogurts, and ...

By Robert St. John Food Columnist Last week, a polar vortex blew through the region and New Orleans got eight inches of snow.

Gelatin powder can be used to thicken sauces, mousses, and desserts. You can find gelatin powder or gelatin ... Gelatin is found in various foods, including jelly, cakes, and marshmallows. It's also a ...