To infuse the tea with jasmine, growers will layer green tea leaves with jasmine flower blossoms, removing and replacing the blossoms until the fragrance has infused the tea. Sometimes ...

In this easy-to-make dessert, Sato takes the classic French blancmange - a light, delicate milk pudding set with gelatine - and gives it an Asian touch by infusing jasmine tea leaves into the liquid.

Varieties of green tea include: Jasmine tea – a pale ... so-called because the leaves curl up into ‘gunpowder balls’ and unfurl when hot water is added. Formosa Oolong – a pale-golden ...

A LUXURY floating hotel in Scotland has launched an afternoon tea with a twist – just in time for Mother’s Day. Fingal, ...

Molly Tea will make its Melbourne debut next month on Swanston Street, aiming to be the destination for quality Chinese tea ...

When buying loose-leaf tea, it should smell fresh and vibrant. Check the packet labels to check whether you’re buying a blend or single variety. If buying flavoured tea, check whether the ...