The simple dressing for the fresh tomato-cucumber salad is made of lemon juice, olive oil, and — if you have it — pomegranate molasses, which is made by reducing pomegranate juice until thick ...

The Japanese typically drink 15-30 ml (1-2 tablespoons) of vinegar diluted in water before meals. The recommended intake is up to 30 ml daily, as excessive consumption may cause acidity or ...

The restaurant — inside a converted Subway — now bears the new name Michi Japanese Cuisine. Originally, Hagio was part of the team that created Napa’s popular Hal Yamashita establishment ...

In this video, learn how to make a light and flavorful Sunomono with Shrimp, a delightful Japanese cucumber salad featuring sweet and tangy rice vinegar dressing. This simple recipe combines crisp ...

who has raked in millions of views for his cucumber salad videos. He’s also inspired thousands of copycat videos showcasing cucumbers as a hero ingredient in salads and other dishes. This trend ...

Learn how to make a light and refreshing Wakame & Cucumber Salad 🥗—a classic Japanese side dish ... and a tangy vinegar dressing, this dish is both healthy and delicious.

Arabic salad, a refreshing chopped cucumber and tomato salad, is perfect for summer. Arabic salad, a chopped cucumber-and-tomato salad, can be found across the Middle East. It goes by many names and ...

The final installment will feature a salad that uses ... leaf lettuce (sani retasu), 1/4 cucumber, 4 cherry tomatoes For the dressing: 1 Tbsp soy sauce, 1 tsp vinegar, 1/4 tsp sugar, bit of ...