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Japanese cucumber salad
Starter: Our Japanese cucumber salad is the best fresh and tasty summer meal! Easy to prepare, this salad combines crunchy cucumbers with a delicate marinade made from rice vinegar, sugar and soy ...
using Japanese sea cucumbers, which look like snakes, in its Prickly Sea Cucumber Yu Sheng ($238 for small, good for four). The sea cucumbers are marinated in vinegar, garlic and sugar ...
Although it’s still not as ubiquitous as ramen, another Asian noodle soup is gaining ground on Long Island. The latest spot for Vietnamese pho is Pho Ye, which opened in Oceanside in December, serving ...
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Loads of openings this month all over the Metroplex, including two State Fair food winners, several coffee shops, and some ...
Wang Chung is an overwater restaurant serving contemporary Pan Asian cuisine, located on the William Gunn Jetty at Manly ...
Vinegar has long been a staple in Japanese cuisine, not just as a cooking ingredient but as a health tonic. Many Japanese people drink vinegar before meals, believing it can help with everything ...
Whether you like your pickles sweet, spicy, or extra garlicky, these fantastic homemade pickle recipes will have you reaching ...
So I’ve created my version using the humble cucumber for a crunchy, strong and aromatic salad topped with prawns. Start by blanching the green beans in boiling water for 4 minutes. Drain ...