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Our Editors Tested 20 Kitchen Knife Sets—These Are the Ones Worth Buying
According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...
The Daily Telegraph24d
Lisa Armstrong’s verdict on Barbour’s latest collaboration
Before toffs began appearing in Made in Chelsea and getting spray tans, owning a special evening coat would have been considered borderline non-U, like fish knives ... of the 220 rivets by ...
stylight.com16d
Gourmet Forged Triple Rivet Bread Knife with Custom-Fit Blade Cover, 5-inch, Sharp Kitchen Knife, High-Carbon Japanese Stainless Steel Blade, Black
LONG-LASTING SHARPNESS: Forged knives are expertly crafted using semi-polished, high-carbon imported Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality ...
CNN28d
Death sentence for Chinese knife attacker who stabbed Japanese mother, child
A Chinese man who carried out a knife attack in eastern China last June that wounded a Japanese woman and her child and killed a bus attendant trying to protect them has been sentenced to death ...
Eater9d
The Best Chef’s Knives for Every Budget and Vibe
It’s also the knife I trust most to halve an avocado without incident. For folks who prefer the lightweight ease of Japanese-style knives, Miyabi’s 8-inch, full-tang, fine carbide stainless ...
UPI29d
Chinese man gets death sentence in deadly knife attack that injured two Japanese nationals
The Chinese bus attendant killed in the knife attack was Hu Youping. Japanese Chief Cabinet Secretary Yoshimasa Hayashi praised Hu's actions and expressed concern for the injured mother and child.
gearpatrol26d
This EDC Blade Borrows a Unique Feature from Japanese Chef’s Knives
whereas chef knives specialize in culinary tasks. However, one of Kansept’s new EDC releases, the Orion, has a unique blade design typically found only in Japanese kitchen cutlery. This makes me ...
scmp.com7d
Sakai knives hand forged in Japan a chef’s favourite and a hit with overseas tourists
The industry began to flourish in the late 16th century when tobacco was introduced to Japan by Portugal and spurred the development of high-quality tobacco knives, leading to an endorsement by ...