Half an hour by train from Shibuya (the Tokyo district famed for its chaotic crossing), this lesser-known city may be the ...

Detours are opportunities. Sometimes it can mean stumbling upon a new place, a restaurant or bakery you’ve not seen or heard ...

Press half of the chicken mixture into the bottom of the loaf pan. Layer ham slices evenly over the meat. Add a layer of Swiss cheese over the ham. Top with the remaining chicken mixture, smoothing it ...

Deep within the mountains of Japan there is a town that made it through one of the countries' largest earthquakes. To show ...

All Nippon Airways (ANA) is to begin serving plant-based ramen on international first and business class flights. Called ‘ANA ...

Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a Japanese staple. By Korsha Wilson During a recent lunch service at Ramen by ...

The new Kyuramen is one of America’s largest ramen chains, and just opened its first California location in the San Gabriel ...

In the early 2010s, the American chef Ivan Orkin left Japan. He moved to a house in Westchester in upstate New York, an hour’s drive from his childhood home on Long Island, opening an outpost of ...

Samyang Foods is launching the global brand "MEP" in the Japanese market and is aiming to penetrate the instant soup noodle market. Samyang Foods announced on the 10th that it will operate a brand ...

The Japan Fair Trade Commission issued a warning ... the warning applies to the company’s five major products: the original Cup Noodle; its curry and seafood flavors; Nissin Donbei Bowl Kitsune ...

Vegan dashi isn't limited to soups or broths; it can be reduced to create delicious sauces for drizzling over vegetables or ...