If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

Creation legends and folk tales swirl like snow and leaves across the protected landscapes of Japan. This selection of four ...

The newest addition is Komo—an intimate, 50-seat restaurant where Japanese fare ... crab and caviar soba noodles. Though you might not expect it, this dish is served cold and boasts a rich ...

Started about a year ago, Kenji is different from the usual Japanese restaurants. The only noodles available for the set lunch is the cold Cha Soba. — Picture by Lee Khang Yi As the best ingredients ...

Cold Soba Noodles with Chicken and Peanut Sauce deliver a refreshing ... Marinated in soy sauce, ginger, and garlic, each piece is fried to golden perfection. This Japanese classic is ideal for busy ...

Or go for the usual tempura, chicken teriyaki, salmon teriyaki or their version of karaage known as Japanese fried chicken here. There’s also one noodle set, where cha soba is paired with ... is a ...

This time, I decided to order 'Large serving of warm thick soba noodles (560 yen including tax),' 'Jumbo tentacle tempura (230 yen including tax),' and 'Pickled ginger tempura (130 yen including ...

2. Cook the soba noodles as per packet instructions. 3. Heat the oil in a frying pan over medium heat. Add the courgettes and cook for 4 or 5 minutes, until lightly browned. Remove them from the pan.

The restaurant offers a variety of traditional Japanese dishes that are not extravagant, yet delightful in their own right. One of my personal favourites, Zaru Cha Soba (RM11.90), stood out for its ...

For more than two decades, I have sought out some of the best ramen in Los Angeles, taking my passion for rich broth and bouncy alkaline noodles from ... area’s historic Japanese American ...