Jared and Jordan Schmidt disrupted a legacy category of cutlery through innovation, hard work, and beautiful design.

Escolar contains high levels of an indigestible substance called wax esters, which can have a laxative and purgative effect ...

Any well-stocked kitchen will have a variety of knives, from tiny blades for paring to giant, meat-slicing hatchets. You may have noticed a few knives have oval-shaped indentations in the blade that ...

Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

Anthony Bourdain recommended the 8-inch Global chef’s knife for experts and first-time chefs. Grab yours while it’s 37% off ...

Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here's how he made the jump from chef to craftsman.

Yamagata–based travel specialist The Hidden Japan has launched a new collection of multi-day tours showcasing local crafts ...

When I was a kid, I was fascinated by a traditional katana my grandfather had brought home from Japan in 1945. Years later, I ...

Looking for a new chef’s knife? These are the best ones we’ve tested. With these knives, you'll chop, dice and slice to ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

Whether you're a professional chef or an enthusiastic home cook, Deluxe Oishii Knife will elevate your culinary skills with Japanese precision ...