Pull a festive dessert out of the bag with James Martin's make-ahead Christmas tree-shaped pavlova. For this recipe you will ... dropping down a gear as the meringue mixture reaches the correct ...

Too much lemon can make the bake overpowering, while too little can leave it lacking in zest. A few years back, James Martin shared his foolproof recipe on ITV's This Morning, claiming it serves ...

It uses the core sponge cake ingredients in most British recipes—eggs, butter, flour, and sugar—and adds lemon for a zesty edge. While James, who presents his hit show James Martin's Saturday ...

James Martin has shared his recipe ... James shared his recipe on BBC's Castle in the Country. He uses the core sponge cake ingredients - eggs, butter, flour, and sugar - but adds lemon for a zesty ...

James Martin has shared ... James shared his recipe on BBC's Castle in the Country. He uses the core sponge cake ingredients - eggs, butter, flour, and sugar - but adds lemon for a zesty edge.

Anticipating a lack of federal funding under the new presidential administration, Illinois has postponed construction in a ...

Scones are freshly baked from The Londoner bakery and served with Cornish clotted cream, homemade strawberry preserve and lemon curd. We love the Gianduja ... and blood orange meringue tart. And it ...

This zesty lemon meringue tart has a buttery crust, tangy filling, and a golden, fluffy Swiss meringue topping. TOP TIP: You can bookmark this recipe and save it for later. Tap on the bookmark ribbon ...

This is the first pie I ever made, and it quickly became the pie of my childhood and my dreams, an obsession that took years to get under control. It was a long time before I could find a way to ...

These meringue pops are sure to make you smile. Simple meringues with swirls of colour, sandwiched with chocolate – a sweet treat that you can wrap as a gift, or use as a spectacular cake topper.