Hazari white jaggery, or Hajari Gur, is a rare and cherished variety of jaggery renowned for its exceptional purity and craftsmanship. This delicacy is the result of meticulous preparation techniques ...

The jaggery-making season starts in Diwali and will continue till March. After the juice is extracted, the bagasse of sugarcane is used to heat the juice. Image by Bimal Roy. Arun Kumar explains, ...

Having a teaspoon of jaggery mixed with 5 grams of ghee after a meal is a traditional practice with many health benefits.

Owing to the complex carbohydrates in jaggery, you get sustained energy release compared to quick energy spike and crash from refined sugar.

Creations from more than 250 artists will be the centerpiece of the 49 th Annual “IMAGES: A Festival of the Arts,” a three-day outdoor event that runs through Sunday in New Smyrna Beach.