We visit Courmayeur for a weekend of skiing and fine dining, here’s everything we discovered about this fascinating travel ...

For those who’ve somehow wandered into an Italian restaurant without craving pasta, burger options include “The Western” with ...

For Michigan residents, Eataliana represents a slice of Italy that doesn’t require a passport or plane ticket. It’s authentic Italian pasta made with traditional methods and quality ingredients, ...

Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on Italian wines. With 20 ...

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

From lingering snow in the foothills to warm spring days encouraging not-so-tentative daffodils and tulips to arise from ...

In most cases, but not all, a wine from the Classico region will be better. Reserva in Spain is regulated, but Riserva in Italian wine is less clear. It simply means a wine with higher alcohol ...

If you're new to drinking wine or simply can't decipher what those frilly words on the label mean, here's a quick guide to ...

The only thing close to a silent letter combination is GN, which is a sort of nyee sound for which there’s no real equivalent in English. So Bologna is buh-lon-yah, gnocchi is nyo-key, and bagno, ...

faithfully sent the Pope bottles of fine Italian wine and, in return, received letters of gratitude delivered through official Vatican channels. This man is Emilio Mina, now 90 years old, who, from ...