The U.S. is Italy’s most lucrative wine market, but looming tariffs could raise Italian wine prices for consumers. Italian ...

Bar Bucce, from Chef Mike Pirolo, Jennifer Chaefsky and Jacqueline Pirolo of Macchialina, bears little resemblance to the ...

Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on Italian wines. With 20 ...

Naples, Italy has increasingly become more of a tourist destination and is known for its vibrant culture and world-famous ...

Just like the aging of a fine wine, the domestication of grapevines throughout Italy was a pretty slow process. One of the ...

Sunrise location to host wine and food tasting on May 10th Celebrate Mother’s Day weekend at Doris Italian Market & Bakery’s Wine Night on Saturday, May 10 from 7:30 to 9:30 p.m. in the Nob Hill Place ...

From lingering snow in the foothills to warm spring days encouraging not-so-tentative daffodils and tulips to arise from ...

Dissatisfied with the lack of information on Italian viticulture, a research team gathered 1,700 archeological grape seeds to ...

In most cases, but not all, a wine from the Classico region will be better. Reserva in Spain is regulated, but Riserva in Italian wine is less clear. It simply means a wine with higher alcohol ...

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

Visitors to either Sicily or Sardinia, Italy’s two great island destinations, don’t have to travel far once they arrive to ...

Collective Good adds to a growing list of Target owned-wine brands, such as the Wine Cube containing the equivalent of four ...