BAKING WITH BEV: Take the chill off with warming comfort food
With all the snow and cold weather we are having this winter, it makes me want to prepare comfort foods. I also don’t mind heating up the oven to do some baking so It’s a good excuse ...
'An amazing thing': How pioneering SF pizza couple built beloved Bay Area chain
It’s hard to think of a time when pizza wasn’t on the minds of Craig and Annie Stoll. Beginning in their respective childhoods, the East Coast locals sunk their teeth into cheesy slices of pizza ...
The Sun21d
I’m a top Italian chef & there’s NOTHING wrong with a Hawaiian pizza – here’s the best one you can find in supermarkets
The dough cooked ... the light crust. But I’m not so keen on the ham, which is watery and tasteless. AS an Italian personally I prefer Naples to Hawaii when it comes to my pizza toppings ...
Everyday Homemade on MSN1y
Sourdough Discard Pizza Dough (No Yeast)
This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.
T310y
How to make pizza at home: let this short but sweet guide hit your eye, like a big pizza pie
Proofing basically encourages fermentation of the yeast in the dough ... pizza peel (see below). What you bung on next is down to personal taste but capers, anchovies, jalapeño peppers, Italian ...