It’s cooked twice, which makes this paste darker, richer, and more umami-packed than other (likely cheaper) options. The ...
In a small bowl, whisk all vinaigrette ingredients together, season with Jacobsen’s Himalayan Sea Salt and freshly ground Jacobsen’s Tellicherry Peppercorns, to taste. In a large bowl, toss together ...
Roast for 30 minutes, or until softened and lightly browned. While the vegetables are roasting ... Stir in the tomatoes, Italian seasoning (or dried oregano) and crumbled stock cube.
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