It’s cooked twice, which makes this paste darker, richer, and more umami-packed than other (likely cheaper) options. The ...

Here is a collection of delicious and easy Italian soup recipes that you’ll love. Served with artisan crusty bread these easy ...

In a small bowl, whisk all vinaigrette ingredients together, season with Jacobsen’s Himalayan Sea Salt and freshly ground Jacobsen’s Tellicherry Peppercorns, to taste. In a large bowl, toss together ...

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

A dish made with chicken or turkey sausage is leaner than pork sausage, but just as flavorful! Whether you prefer spicy or ...

Combine bell peppers, zucchini, white mushrooms, onion, olive oil, italian seasoning and a ... tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

What do you call meat, cheese, vegetables and condiments stuffed into a long ... including cold and hot subs such as the roast beef sub, corned beef sub, Italian sub, meatball sub, chicken parm sub, ...

When cold weather arrives, chicken noodle soup is a great comfort food–but it can be so much more. Dietitian Kim Galeaz ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

(Don't skip the vegetable section of the menu either ... and a grilled lamb trio featuring arrosticini skewers, shoulder ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a sort ...