W henever I go to Trader Joe's, I always grab an extra frozen pizza or two for easy weeknight dinners. The grocery sells one ...

National Pizza Day may have been yesterday, but the celebration continues with the newest pizza spot in Honolulu—San Paolo ...

There are not many fast-casual Italian concepts with national potential. Now in seven states, Piada hopes to plant flags in ...

G rowing up 90 minutes north of Chicago, I first discovered deep dish pizza as a teenager. It was thick, rich, ooey gooey, ...

Pizza, the delicious oven baked flat bread topped with melted cheese and other yummy ingredients is first described in ancient Greek texts.

Luigi's Pizza has all the makings of a perfect pie, but over the past 52 years, it’s grown into something more than just a ...

Most pizza ovens are fueled by gas or wood pellets, but there are electric and charcoal models to consider. Size and portability If you're planning to host larger pizza parties, spring for an oven ...

Each summer, the remote Italian island of Alicudi attracts a slow drip of tourists looking to escape the trappings of modernity. There are no cars or even roads on the two-square-mile volcanic ...

To find out if it ever works, we asked Italian kitchen ace and pizza- lover Aldo Zilli – top chef at Undercroft Mayfair – to taste and rate the best store buys out of five. 355g, £2.49 ...

Cecilia Sala, an Italian journalist ... he knew Italy well by asking whether she preferred Roman or Neapolitan pizza crust. She was permitted to speak at times with her parents and boyfriend ...

On Wednesday night, dozens of pizzaiolos crammed into the kitchen of La Sorted’s in Chinatown to make hundreds of meals for a newly formed food-relief coalition: the L.A. Pizza Alliance.

Interestingly, while pizza is an Italian staple, the world's largest per capita consumers are Americans, who eat an average of 13 kilograms of pizza per year. In Europe, on the other hand ...