There are not many fast-casual Italian concepts with national potential. Now in seven states, Piada hopes to plant flags in ...

G rowing up 90 minutes north of Chicago, I first discovered deep dish pizza as a teenager. It was thick, rich, ooey gooey, ...

It’s Super Bowl Sunday—what’s on your party platter? A Google search shows chicken wings, nachos and chili are among the top ...

Pizza, the delicious oven baked flat bread topped with melted cheese and other yummy ingredients is first described in ancient Greek texts.

Luigi's Pizza has all the makings of a perfect pie, but over the past 52 years, it’s grown into something more than just a ...

PIZZA is a dish enjoyed world-wide, whether that be in a restaurant, from a takeaway place, or just frozen from a supermarket ...

Each summer, the remote Italian island of Alicudi attracts a slow drip of tourists looking to escape the trappings of modernity. There are no cars or even roads on the two-square-mile volcanic ...

To find out if it ever works, we asked Italian kitchen ace and pizza- lover Aldo Zilli – top chef at Undercroft Mayfair – to taste and rate the best store buys out of five. 355g, £2.49 ...

Cecilia Sala, an Italian journalist ... he knew Italy well by asking whether she preferred Roman or Neapolitan pizza crust. She was permitted to speak at times with her parents and boyfriend ...

On Wednesday night, dozens of pizzaiolos crammed into the kitchen of La Sorted’s in Chinatown to make hundreds of meals for a newly formed food-relief coalition: the L.A. Pizza Alliance.

Interestingly, while pizza is an Italian staple, the world's largest per capita consumers are Americans, who eat an average of 13 kilograms of pizza per year. In Europe, on the other hand ...

When Sam Panapoulos created what he and his brother-slash-partner-in-crime dubbed Hawaiian pizza, it was a breach of Italian culinary protocol that would echo down through the ages. Some six ...