Some Italian restaurant chains are better than others, and some have downright terrible reputations. Here are some of America ...

Kıymalı Makarna is a comforting and easy-to-make Turkish pasta dish with ground beef, onions, tomatoes, and simple spices. It ...

At first glance, you might mistake it for rice, but it's orzo pasta—one of the most versatile ingredients in the kitchen. Its ...

The dish requires little description: a shirt-splattering jumble of pasta and marinara joined by a pair of rotund, springy ...

Newsday food writer ... distinctive Italian American repertoire. Every town on Long Island has at least one reliable purveyor of chicken Parmesan, stuffed artichokes, Caesar salad and penne ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

Pasta is a favorite food of many, and for good reason ... to many different dishes and styles of preparation. Traditional Italian pasta is made from semolina flour, which is made from durum ...

It’s his serve. We are eating dinner at the new Bosse Enoteca, located within the Bosse pickleball complex at the Natick Mall ...

In more modern times, restaurants like Valentino, Peppone, and Angelini Osteria introduced more upscale Italian food with chefs at ... Looking for just pasta spots? We have you covered.

Situated in Mirbat, a 30-minute drive from Salalah city centre, the Alila Hinu Bay resort is home to two of the best ...

On the list of 100 essential restaurants for 2025, many offer surprisingly affordably priced food ... or caprese salad sandwich. The soup of the day, served with hot focaccia bread, is $7.49. Or if a ...

From set menus in immaculate surroundings to street food vendors serving signature dishes, these are some of the world's ...