Chef Smith's go-to pasta dish may come as a surprise. When the Virginia-based chef craves a dose of Italian-style carbs, he ...

Plus, the renowned chef shares the must-try dish at his new restaurant Torno Subito Miami. Renowned Italian chef Massimo ...

They’re perfect for anyone who loves Italian food but sometimes just doesn’t have the patience to follow the traditional rules. So next time you’re craving pasta or risotto, remember: Chef Yajush has ...

There’s something almost mystical about finding extraordinary Italian food in unexpected places—like stumbling upon the Gondolier in Glasgow, Kentucky, where pasta dreams come true beneath the glow of ...

There’s a moment of pure bliss that happens when you twirl the perfect forkful of spaghetti – that magical combination of al dente pasta and rich, vibrant sauce that makes time stand still. That ...

So what better dish to whip up for this “Weekend Kitchen” than a pasta ... Italian sausages directly into the pan. If the pan looks a bit dry to you, add some olive oil and allow to heat up before ...

The aspiring chef ... pasta water, he seasoned the sauce with salt and pepper. He then plated up his creation, adding a final touch of parmesan cheese before digging in. Brooklyn captioned the ...

Italian chef Niko Romito is redefining gastronomic ... Parmigiano Reggiano Sauce further illustrates this fusion. Handmade pasta sheets, reflecting Romito's Abruzzese (in central Italy) heritage ...

Quaderno is the founder of Savia, an intimate Italian restaurant tucked into Mizner ... according to a recent Sun Sentinel feature article on the chef. His career since has been anything but ...

In 2018, an exhibition in Europe exhibited what is now called the Gregori version and another version of the same painting – dividing art historians and scholars of Italian Baroque on the ...

you can use a piping bag (or a ziptop bag with one corner snipped off) to stuff them instead. Garnish with more freshly chopped parsley to truly make your deviled eggs the Italian way.