Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Aromatic basmati rice cooked with spices, marinated meat, or vegetables, slow-cooked for exquisite layers of flavor.

Cultural importance of manoomin – or wild rice – among Michigan’s Native nations at the heart of stewardship plan.

Rice is a staple food prepared in Indian households and is paired with dal and sabsi. Are you looking for an easy recipe to reuse your leftover rice from dinner? We have got you covered.

Eating more fruits and vegetables is an important part of a cholesterol-lowering diet, but grains can also play a role. For example, whole-wheat bread is a good option if you have high cholesterol.

Using rice water can help reduce hair fall by nourishing the scalp and strengthening hair follicles. Collect leftover rice water, apply it to the scalp, leave it for 15-30 minutes, and rinse.

Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of dishes, while sticky rice, which clumps together, is ideal for dishes like ...

At the time when OpenAI was making waves across the globe, India’s GenAI ecosystem was still very much in its infancy India is home to more than 200 GenAI startups and these startups have raised ...

Each season, female brown widow spiders lay several egg sacs, each with 120 to 150 eggs. The egg sacs are distinctive, with silky spikes projecting from the surface, much like a thistle.