Rice is not just a staple in Indian cuisine but also offers benefits that support overall well-being. Here is what some ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Rice remains a significant staple in Indian diets, yet its consumption timing and portion size are crucial. Noon is considered the best time to eat ri ...

This baked Greek rice pilaf is fluffy, aromatic, and infused with garlic, lemon, and herbs, for a deliciously simple side ...

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

Some stalls yield familiar faces from pop-ups and restaurants already found around L.A.

Whenever I get takeout Indian ... brown it in the pan, then simmer it in the sauce, with quick-cooking greens — such as spinach, baby kale or Swiss chard — tossed in at the end. Served over ...

The culinary traditions of the Ismaili community reflect the Aga Khans deep Indian roots and African influences, shaped by ...