Rice, the lifeblood of Indian cuisine, is now under threat. A recent international study published in The Lancet Planetary ...

Summer’s the perfect time for light, easy-to-digest meals. These 8 rice dishes—like curd rice, lemon rice, and rice ...

The restaurant has undergone a complete renovation with indoor dining bathed in shades of terracotta. Many dishes fuse ...

Bedok zi char spot serves over 135 dishes by Ipoh-born Indian with 30 years of wok mastery appeared first on SETHLUI.com.

Made with gram flour (besan), onions, green chilies, and herbs, besan chilla is rich in fibre and protein while being low in ...

Truth: Grain-based food aren’t inherently fattening. Including them in your diet―especially whole grains―can be part of a ...

Withers winner, a last-out fourth in the Wood Memorial, did not have enough points to make the Kentucky Derby but looks to be ...

The food storage experts at Indian Gate Good have shared a simple ... uncooked white rice can keep fresh for up to two years. However, brown rice will only last six months, so always be sure ...

Rice is naturally very absorbent and will pull moisture from the air so it can easily become contaminated if it is loosely ...

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

It’s weird, yes, but one reliable sign that a restaurant’s going to be good is that Dave Brubeck’s “Take Five” is on the ...