Adding sprouted moong beans or chickpeas to classic Indian breakfast dishes like poha or upma not only adds a delicious ...

Ragi, or finger millet, is a great boron-rich alternative for making dosas —a staple breakfast item in South India. Ragi dosa is not just boron-dense but also packed with calcium and fiber. Perfect ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Half a cup of semolina, half a cup of rice flour, half a teaspoon of cumin seeds, half a cup of ghee, a teaspoon of curry leaves, one-fourth cup of chopped onions, a teaspoon of green chillies ...

Recently, Bhagyashree gave an insight into her scrumptious breakfast at the holy place. Sharing a video on Instagram Stories, she showcased the making of a delicious masala dosa on a tawa. In the ...

So why not try delicious and healthy Indian breakfast recipes for kids to promote healthy eating habits in children? There are plenty of choices such as dosa with coconut chutney, idli-sambar ...

Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...

High in protein and flavor, paneer parathas are a great option for kids who don't like to paneer. You can also add vegetables ...

Beetroot, a nutrient-rich winter superfood, can be incorporated into various Indian breakfast recipes. Six specific recipes include beetroot paratha, poha, idli, upma, dosa, and savory pancakes.