Want to switch things up this weekend? Perfecting this palappam recipe will have you feeling like a kitchen pro in no time ...

Ragi, or finger millet, is a great boron-rich alternative for making dosas —a staple breakfast item in South India. Ragi dosa is not just boron-dense but also packed with calcium and fiber. Perfect ...

South Korea's President Yoon Suk Yeol appeared in court to face charges of orchestrating a rebellion. He is the first South ...

There’s a new Indian place in town near LSU: Gunpowder Indian Cuisine. The restaurant soft-opened on Valentine’s Day at 4410 ...

Adding sprouted moong beans or chickpeas to classic Indian breakfast dishes like poha or upma not only adds a delicious ...

Fried to golden crispy perfection, these breakfast spots offering the best Vadas in Bangalore promise a hearty breakfast like no other.

High in protein and flavor, paneer parathas are a great option for kids who don't like to paneer. You can also add vegetables ...

Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

With the launch of Eastern’s 5-Minute Breakfast range and an expanded Arabic spice portfolio, Orkla India strengthens its ...

Give a romantic twist to the classic Aloo Paratha by making it heart-shaped! Serve with love and a side of butter & pickle.

Mangaluru: Singapore's grand Chingay Parade, known for its multicultural vibrancy, featured a unique South Indian twist this ...