flavourful gravy that pairs perfectly with biryani. Made with traditional Hyderabadi spices, easy to make at home. Just follow these simple steps: Saue the green chillies in 1 tsp of oil and set aside ...

And that's the number Hyderabadi ... plate of homemade biryani by the end of it. So, let's get cooking. Ingredients: Aged Basmati rice - 1.5 cups, chicken - 1/2kg, biryani masala - 1/4 to 1/2tsp ...