Led by chef Quentin Garcia the vibrant, Levantine- inspired spot is helping to reshape the desert’s dining scene with a bold, mezze-forward menu.

Turn your hummus into a restaurant-quality appetizer or a full-on dinner with these simple, one-ingredient upgrades.

Carrot Hummus? You betcha! This is so good! The sweetness of the carrots and the savory garlic and tahini turn humble root ...

For his second act, John Yardim decided to tone down the Turkish. His new East Setauket eatery, Mezze Mediterranean, has a ...

“I confess that a lot of my dinners consist of tortilla chip crumbs dumped into an almost empty container of hummus,” she says. Perhaps you recently prepared a mezze platter with baba ganoush ...

The phrase that keeps coming to mind is the title of a book by Daniel Gordis: If a Place Could Make You Cry. Because that’s ...

On a British Airways Holidays break to the polished Grecotel resorts in Corfu and Crete, you can float in bathtub-warm waters ...

If you're searching for the perfect place to enjoy a Ramadan meal, you're in the right place. Below, we've rounded up some of ...