Meritage Hospitality Group opened Blue Porch Bar & Grill in early fall 2024 at 21 N Beacon Blvd. in Grand Haven, formerly a ...

There's a golf course to play every day of the year if you want — albeit in golf simulation form. But if you've ever dreamed ...

In this week's restaurant news, a Sylvan Park restaurant gets a multimillion makeover, Daddy's Dogs owner opens his bar and ...

Chef Sam Suchoff is looking for someone to take over The PiggyBack bar, while he focuses on barbecue and deli meats.

Students and staff at ETSU celebrated the grand opening of a new restaurant on campus called Pepper's.Restaurant guests can ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Pellet grills offer versatility that can't be matched by your average gas grill and everything from sizzling steaks to tender, slow-cooked ribs tastes even better when prepared on one. As someone ...

Garrett Pitts sustained injuries that led to his death outside of John’s Bar and Grill in Forrest County. The bar and grill owner, John Folks, was arrested Friday morning before lunch.

However, every char griller with food on the cooking grate and hot coal in the mix knows that each grill is different. Finding the right one that suits a particular cooking style can be a challenge.

It’s a new year, a time when folks reflect on the past and ponder what’s ahead. 2025 marks 25 years I’ve lived in the Birmingham area. So much has happened in our region over the past quarter-century ...

Butterworth’s in Capitol Hill caters to far-right intellectuals, the MAGA crowd, and neighborhood diners who just want some ...

Our Reviews Editor Peter, who is also a former chef, is currently reviewing Weber's versatile Searwood grill, and our expert freelancer Dan Cavallari is smoking up a storm in his yard with the ...