Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods... The post Substitute ...

The FDA declared it safe for human foods in the 1960s. Food Babe, however, is likely to notice that the oil industry can also use xanthan gum – in large quantities – to thicken drilling mud. Which ...

Enhanced Oil Recovery Laboratory, Petroleum Engineering Program, Department of Ocean Engineering, Indian Institute of Technology Madras, Chennai 600 036, India ...

Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea flour when baking or cooking.