For a rustic but delicious spring cake, try this gluten-free upside down sour cherry cake with vegan creme anglaise.

Besides serving as both a stabilizer and thickening agent for many different foods, when used in baking recipes ... soft yet sturdy crumb, use ¼ teaspoon of xanthan gum for every cup of gluten ...

Toothpaste production begins with carefully formulating the right mixture of ingredients, selected for their specific benefits. Mild abrasives like silica, baking soda, and calcium carbonate are used ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

As someone who grew up on flaky, freshly baked biscuits—and now spends her days helping people find healthier ways to enjoy ...