Toothpaste production begins with carefully formulating the right mixture of ingredients, selected for their specific benefits. Mild abrasives like silica, baking soda, and calcium carbonate are used ...

These dairy free lemon bars have the best buttery shortbread crust and creamy lemon curd topping! They’re naturally vegan, ...

There'll be no stopping you once you've made your first gluten-free pizza dough. Pizza is universally appealing, a quick and easy lunch or supper dish, for which you can endlessly vary the toppings.

Pastry chefs across the country are showing that cakes can make a big visual impact without involving a lot of fuss. From edible flowers to easy piping tips, here’s how to transform any basic sheet ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Vegan cheese is a plant-based product that resembles dairy cheese but doesn’t use any ingredients that ... and wheels — and can be used in cooking and baking, as well as eaten raw, says ...

The 90 year old culinary queen, who has a wealth of experience from her Le Cordon Bleu training and authoring 70 cookbooks, warns against using certain types of butter in your cake-baking endeavours.