Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods... The post Substitute ...

Since Egg Beaters don’t contain yolks, beta-carotene is added to the product to give it a yellow color, mimicking the natural ...

You probably don't expect eggs to contain a laundry list of additives. However, the ones served at Subway violate that ...

Häberlin and Greinacher aren't the only ones thinking outside the box when it comes to inventive toast toppings. A "new ...

Each type of gluten-free flour, whether made from grains, nuts, or seeds, has its own unique properties. You can create a ...

Invented by a pair of Swiss hikers, No Normal Coffee is a blend of ground coffee, coffee extract, sugar and water, with a touch of naturally fermented xanthan gum to give it a thick, glossy appearance ...

Today, Bon Appétit joins Chef Sam Yoo, owner of NYC’s Golden Diner, to make pancakes. Golden Diner is an Asian/American diner, and with up to 3-hour queues, it’s one of NYC’s most popular brunch spots ...

Commercial salad dressings, though, can contain added sugar, xanthan gum to emulsify oil and vinegar ... but there’s no reason you can’t use a two-to-one ratio depending on your taste preference.

“Some of the most challenging gluten-free products to replicate accurately often involve those that rely heavily on the ...

and both tapioca and xanthan gum (a powder used as a thickener or stabilizer). It will definitely work in cakes, brownies and cookies, says Progar, but if you're looking for a products that will ...