Xanthan gum is a common additive that helps in thickening and stabilizing various products. Let's find out more about its ...

Xanthan gum is a food additive used as a thickener or stabilizer. While it has health benefits, consuming too much may cause digestive issues. Surprisingly, wallpaper glue and salad dressing have ...

The next stop was the Yankee One Deli, whose owner wanted to talk security. There had been egg lootings at other stores, he ...

But what if you run out of it in the middle of the recipe? Today we’re sharing the best xanthan gum substitutes that you can use instead. Before discussing the best substitutes for this ...

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

If the flour you are using doesn't already contain xanthan gum, combining quarter of a teaspoon to every 200g/7oz of gluten-free flour will help to improve the crumb structure of your bake.