Miriam Hernández, head chef at the restaurant La Casa del Pregonero, is reviving a unique variety of garlic known as ajo fino. In an episode of “Eva Longoria: Searching For Spain,” she showcases its ...

Prepare anchovy butter. Combine butter and anchovies in a food processor, and process until smooth.** Season with salt and pepper, pulse to combine, and set aside.

This kitchen staple is backed by science for its many health benefits, and you probably already have it on hand.

Chef Shaheen Ghazaly operates Kurrypinch, one of L.A.'s only Sri Lankan restaurants, on an eastern stretch of Hollywood ...

In Marcella Hazan’s "Fish in Crazy Water" recipe, white fish fillets are gently cooked in a flavorful broth made from ...

Looking for a healthy addition to the diet? Then add this healthy Yellow zucchini, also known as golden zucchini, which makes ...

Preparing a few healthy, simple meals at the beginning of the week helps reduce the stress of figuring out what to make and ...

If there’s an ingredient that can instantly brighten up a dish with bold, irresistible flavour, it’s a good sauce. A dash of ...

1 Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2-3 minutes, until ...

Cinco de Mayo celebrations are right around the corner, and kitchens across America are already buzzing with ideas. For many ...

Di Lorenzo says it’s important to make sure you get enough Vitamin D. Preheat the oven to 180 degrees. Heat oil in a fry pan ...

As an Amazon Associate I earn from qualifying purchases. This recipe for sauteed kale and potatoes is made with few ingredients like garlic, olive oil, green kale, potatoes and vegetable broth. For ...