Preheat the oven to 180 degrees. Heat oil in a fry pan and add the shallot and capsicum and sauté for a few minutes. Add the ...

Garlic is one of those ingredients that I can’t imagine my kitchen or my meals without. That little bulb holds a world of flavor, which has made it a staple in cuisines across the globe for centuries.

Lots of garlic, a good amount of butter, and some boneless, skinless chicken thighs are all you need to make a delicious main dish for dinner tonight. There are endless possibilities for simple ...

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

Patatas al Ajillo is a classic Spanish dish that takes crispy potatoes and elevates them with an intense garlic infusion.

Glutathione might not be a household name like Vitamin C or calcium, but it’s one of the most powerful antioxidants your body ...

5. In a small pan, melt the butter with the garlic, then take off the heat and add the chopped parsley. Spoon the spinach and ...

Eggplant, or brinjal, is a nutrient-packed vegetable that enhances various dishes. This article explores 10 flavorful recipes ...