Guinness shouldn't be poured like any random beer. Those who grew up in Ireland know how to pour Guinness the proper way, and we got the lowdown.

Beer scientist and sommelier Jamie Percival ... As well as the two-part pour, Guinness also recommends a serving temperature of 42.8°F (6°C) – relatively cold for an ale.

If you take a look at glass of Guinness, it’s black, right? If you’re being picky, it’s a deep, deep chocolate brown. But actually, it’s not black at all. It’s not even brown. This pint of beer is red ...

Not exactly. Every Guinness is supposed to be poured into a specially crafted tulip glass. But that glass is designed to manipulate the bubbles in the beer to turn the pour into a performance ...

Another of her videos — “You’ve been with your Irish boyfriend 2.5 years so he finally lets you pour his Guinness” — garnered 17.4 million views. In the clip, she deftly turns her beer ...

ST. LOUIS — In honor of St. Patrick's Day it was only right that I learn how to pour a Guinness and what better place to visit than Seamus McDaniel's Malik Wilson caught up with Guinness ...

Taking us behind the bar, Ethan explained that the perfect pour of Guinness relies on a number ... with indoor and outdoor beer gardens. The pub company's design team "scoured the country for ...

Luckily at the Inman Square bar, they pour a lot of Guinness. “We pour between 175 to 225 pints a day, so beer is constantly flowing through our lines,” Senn-Cadotte said. John Lydon said one ...