Three-fourth cup of maize flour, one-fourth cup of all purpose flour (maida), 1-2 tablespoons of ghee or oil, two teaspoons of salt, two teaspoons of virgin olive oil, two teaspoons of Italian ...

You only need three ingredients. Corn is naturally sweet. In fact, the type of corn that is most commonly cooked and eaten is called sweet corn. But that does not stop some from using ingredients ...

If you haven't tasted it already, aloo corn cutlet is a crisp and delicious snack that never fails to satisfy. Image Credit: iStock This simple veg cutlet combines the softness of mashed potato (aloo) ...

This Candy Corn on the Cob cake is not only super simple, but it's also fun to make - it's the perfect Fall project for any beginner baker! Titanic’s first ever 3D scan reveals details of doomed ...

Season with salt and pepper. 2. Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back over the corn and ...

White miso adds an umami note to this simple but flavourful veggie corn chowder. Lay each corn cob on a chopping board and run a sharp knife along one side to remove the kernels. Turn the cob so ...