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US Department of Health and Human Services Secretary Robert F. Kennedy Jr. has made phasing out petroleum-based dyes in the ...
The FDA says it will allow three new color additives made from natural sources to be used in the nation's food supply.
The U.S. Food and Drug Administration on Friday approved three new natural food color additives, part of Department of Health ...
The FDA announced it has approved the use of two color additives from natural sources in over a dozen foods and beverages ...
As food companies face pressure to eliminate artificial dyes, experts weigh in on the natural alternatives that could replace ...
On April 22, the Department of Health and Human Services and the Food and Drug Administration announced measures designed to phase out all remaining petroleum-based synthetic dyes from the American ...
As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow’s laboratory ...
As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow’s laboratory ...
The FDA and HHS announce a historic plan to phase out Synthetic Food Dyes, marking a major win for children's health and food ...
The most popular color additives are Red 40, Yellow 5 and Yellow 6 ... they may appear less vibrant. Natural dyes are also ...
Find out how U.S. food dye regulations compare to Europe, Japan, and beyond—and why it matters for your health and grocery shopping.
In a significant move aimed at improving public health, U.S. Health and Human Services Secretary Robert F. Kennedy Jr. has unveiled a plan to phase out petroleum-based synthetic food dyes from the ...
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