This incredibly flavorful combination recipe mixes together the briny ingredients of a dirty cocktail with the cheesy comfort ...

Stewart shared more details on her website, where she explained the dish “showcases the pressed, salted, and air-dried roe of gray mullet or tuna, which has a unique pungent flavor” and it makes “a ...

Sometimes, I get bored and end up on a little side quest, searching for a new hobby to obsess over. And right now, guess what ...

New York knows how to do cozy. Step inside the right restaurant, and winter feels like less of a fight and more of an excuse ...

Here’s how to add chocolatey flavor to dessert drinks or classic cocktails with chocolate liqueur, creme de cacao, chocolate ...

In the high-stakes world of F1 few stories are as satisfying as the one Claire Williams revealed about her team’s coup over ...

If you're looking for something sweet to drink this Valentine's season, then 2BAR spirits has suggestions for making use of ...

Restaurants and bars including elNico in Brooklyn, Philadelphia's Almanac and Sassetta at The Joule in Dallas have curated ...

Add gin, vermouth, and olive brine. Vigorously stir until very cold, 30 to 45 seconds. Strain into a chilled martini glass. Skewer olives and place in glass. Serve cold.

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All that's left to do is to learn to how to make a martini worthy of a Charleston legend. "People say, 'Oh, it's easy to make a martini. It really isn't," Patricia said in a confessional that episode.

Which isn’t the part that annoys me, as Roger Moore’s James Bond showed that the ebb and flow of Commander Bond’s legacy will always make some ... m about to shake a martini and throw ...