Add gin, vermouth, and olive brine. Vigorously stir until very cold, 30 to 45 seconds. Strain into a chilled martini glass. Skewer olives and place in glass. Serve cold.

which are too sweet to drink. Plus, the tiramisu martini is easily customizable based on your taste preferences. Here’s how to make a tiramisu martini in just five simple steps. Note ...

A splash of caffeine and a tipple? Sign us up! Opt for this exciting blend of drinks with your cocktails to experience a ...

You can certainly make a standard Martini with it (gin and dry vermouth ... of vermouth (clear like “dry” but sweeter like “sweet”), and the reason I insist on Cocchi Americano is ...

A step-by-step tutorial on how to make the perfect martini, plus where to find one in L.A. should you not be so DIY-inclined. This is the first in a series of articles aimed at presenting a proper ...