Dark chocolate can be an acquired taste, especially since it tends to have a very specific amount of cocoa found in it.

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Baker Tiffany Lewis joined Ava Van Valen in the WCTV kitchen to showcase how to make a sweet treat for your sweetie.

As we near Valentine’s Day, we also wonder, how and when did chocolates become an indispensable part of Valentine celebrations?

Here’s how to add chocolatey flavor to dessert drinks or classic cocktails with chocolate liqueur, creme de cacao, chocolate ...

The origins of Patrick and Mara Tcheunou’s chocolate business, Bibamba, did not stem from a lifelong dream of being small ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

To help you pick the best fancy chocolates, we reached out to seven fan-favorite celebrity chefs, including Andrew Zimmern, Maneet Chauhan, Robert Irvine and more, to find out exactly which brand and ...

We’re not your typical snooty place,” said Cesar Acosta, owner of Champagne and Chocolate. “It’s for people who love wine and chocolate, even if they don’t know anything about wine or ...

We shopped in Morrisons, Tesco, Aldi and Sainsbury's and found two jars we enjoyed almost as much as Nutella but one was a lot cheaper ...

Discover the impact of climate change on the chocolate industry and its implications for the price of chocolate.

Stir in melted chocolate and vanilla for extra richness. Let the mixture cool slightly, then pour into popsicle molds. Insert ...