I love a good lava cake. If I go to a restaurant and see lava cake on the menu, I’m getting it—no questions asked. There’s ...

Martha's little chocolate lava cakes have countless positive reviews ... Some even say they successfully make it gluten-free by using a 1-to-1 flour substitute and dairy-free with coconut oil ...

Hello There Friends! Today, we’re making an irresistibly rich and gooey Chocolate Lava Cake that will melt in your mouth! This classic French dessert, guided by the expertise of Chef Jean-Pierre, is ...

Pour chocolate cake batter into pan, and spread to an even thickness. Bake for 30-35 minutes. Cake should look partially set, with craters of "lava" batter ... If you want to make assembly ...

If you love chocolate chips and everything that comes with it, avoid these mistakes at all costs to not ruin your indulgent ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

These dishes are all about indulgence, flavour and making it look like you’ve ... out one of my desert island dishes — the chocolate lava cake. More of a pudding, it’s rich, indulgent ...