Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.
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Chowhound on MSNWhat's The Difference Between Irish Stew And Beef Stew?Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar ...
Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.
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The Takeout on MSNThe Major Timing Mistake To Avoid When Making Beef StewBeef stew is a lovely, warming dish that stumps many home cooks. However, if you avoid this major timing mistake, your beef ...
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